Wednesday, April 27, 2016

Where Will Be Tomorrow

Sorry for the long absence in posts. Wrapping up my service and the many goodbyes to fellow volunteer have kept me busy and traveling a lot. Overall, things are going as they normally do. School, after school courses, and lots of small projects and activities.

I've gotten a decent amount of fishing in too. In Kelcyre, we fished Tom & Huck style with sticks and fishing line, and I caught my first fish of 2016 (several small ones that we let go). Then, I fished with a friend several times at a still part in the river between Bajram Curri and Valbona. Though this area has some of the best preserved nature in Albania, it's disastrously over-fished and close to impossible to catch anything.

"Where Will Be Tomorrow" is from a tremendously unique record called False Ego by Eddie Callahan. I had a difficult time deciding between this track and "Santa Cruz Mountains" for the title. So try giving the second track a listen too. The whole album is golden.

P.S.
A fellow volunteer wrote a really insightful post about the challenges of Albania. Head over to her blog if you want an interesting read about this country.
https://syshqiponje.wordpress.com/2016/04/23/the-communist-hangover/

Valbona Hiking

My marigolds seeds from last year have begun to sprout. Instead of taking the time to cultivate them indoors, I spread the seeds wildly throughout the garden. Lazy but effective.

Growing tomatoes (this year in pots). It was too much trouble watering them last year and I figured that pots would allow the new volunteer to take care of them more easily.

Dinner at the hostel: potato salad and a green salad a la a German volunteer

Stuffed eggplants that a chef in Bajram Curri taught me and a couple friends how to make. Ingredients: zucchini, tomatoes, onions, garlic, eggplant, and lots of olive oil.

Fresh garlic and olive oil mixture that we used for the stuffed eggplants

Raki and accompaniments that we assembled. Fergese (in the top left) is a type of ricotta'ish cheese with tomatoes, finely chopped onions, ground beef and lots of garlic. The bottom left is a Japanese-style quick pickle. And, on the right is our typical mashed can of mackerel with a raw onion

Here are some communist-era photographs that are displayed at a nearby school. The school previously specialized in music and arts, hence the many instruments in the photographs




Priests playing soccer-volleyball in Rome




Albanian style cabbage and potato soup with beans a la Linda, our lunch chef